Cornbread and Biscuit Holiday Dressing

Shopping List

• 5 cups cornbread, prepared and crumbled
• 3 biscuits, prepared and crumbled
• 1 tbsp. poultry seasoning
• 1 tbsp. sage
• 1 tsp. salt, to taste
• 1 tsp. pepper, to taste
• 1 cup celery, diced
• 1 medium onion, diced
• 4 tbsp. salted butter
• 2 eggs
• 2 cups chicken broth fresh parsley, for garnish

Instructions

• Preheat oven to 350°F.
• In a large bowl, crumble prepared biscuits and cornbread, add sage, poultry seasoning, salt, and pepper; stir to incorporate.
• In a skillet, sauté celery and onion in butter until slightly softened and translucent, stir into the bread and seasoning mix.
• In a separate bowl, whisk eggs together and then mix in the chicken broth. Add this liquid mixture to dry bread crumb mixture, stir well to coat the bread.
• Lightly spray a glass rectangular baking dish with vegetable spray and add the dressing. Bake for 45 minutes. Garnish with parsley.